Watermelon Radish with Homemade Vinaigrette
It tastes just as good as it looks!
Servings Prep Time
4people 5minutes
Cook Time Passive Time
10minutes 20minutes
Servings Prep Time
4people 5minutes
Cook Time Passive Time
10minutes 20minutes
Ingredients
  • 4 watermelon radishes
  • 1 avocadothinly sliced
  • 2-3oz baby or wild arugula
  • 2 tablespoons freshly squeezed orange juice
  • 1/4 cup avocado oilor extra virgin olive oil
  • 1tbs freshly chopped herbs(chives or parsley)
  • 1/2tsp sea saltplus more to taste
  • freshly ground black pepper
  • 4 oz fresh goat cheeseoptional
Instructions
  1. 1. Peel the outer layer of the watermelon radishes if thick. With a sharp knife or mandoline, thinly slice the radishes into rounds. 2. Sprinkle sea salt over the radishes in a colander set over a bowl. Cover and set aside for at least 20 minutes. 3. Drain radishes, and lightly pat dry. Arrange the slices on a serving platter or individual plates. 4. Make the vinaigrette by whisking together the orange juice, avocado oil and fresh herbs. Add a pinch of sea salt and black pepper to taste. 5. Toss the arugula with half the dressing. Place a handful of dressed arugula on top of the sliced radishes and top with a few slices of avocado. 6. Garnish with crumbles of fresh goat cheese if desired and drizzle the remaining dressing over the top of the radishes. Serve immediately.