Ingredients
- 1 pound sweet potatoes siced into 1/2 inch thich wedges or cubes
- 1/2 pound cremini mushrooms
- 2 sprigs fresh rosemary
- 1/2 tsp garlic minced
- 2 Tbsp olive oil
- salt + pepper to taste
Servings:
Units:
Instructions
- 1. Preheat oven to 400 degrees F.
- 2. Slice mushrooms in half, or you can leave them whole if small.
- 3. Strip rosemary leaves from their stems and finely chop.
- 4. In a mixing bowl combine potatoes, mushrooms, rosemary, olive oil, salt + pepper and garlic.
- 5. Place mixture on a sheet pan, and roast in oven for about 25-30 minutes, stir once half way through cooking time.
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