Ingredients
- 1 1/2 lb beets
- 4 tbs butter
- 20 fresh sage leaves
- cooked pasta
Servings:
Units:
Recipe Notes
Peel and grate beets.
Put butter in a large skillet over medium-high heat. Heat butter until it turns nutty brown, then add sage leaves and the beets.
Cook, stirring occasionally, until the beets are tender and lightly browned, about 10 minutes. Add some cooked pasta and toss. Garnish with Parmesan.
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