Ingredients
- 2 pounds cherry tomatoes
- 3 tbsp extra-virgin olive oil
- kosher salt
- freshly ground black pepper
Servings: servings
Units:
Instructions
- Heat the oven to 400 degrees F. Place the tomatoes on a sheet pan, drizzle over the olive oil and season with salt and pepper. Roast until the tomatoes collapse, about 10 minutes.
Share this Recipe