Ingredients
- 2 cups water
- 1 tablespoon butter
- 1 cup white rice
- 1 teaspoon lime zest
- 2 tablespoons lime juice
- 1/2 cup cilantro chopped
Servings: servings
Units:
Instructions
- Bring the water to a boil; stir the butter and rice into the water. Cover, reduce heat to low, and simmer until the rice is tender, about 20 minutes.
- Stir the lime zest, lime juice, and cilantro into the cooked rice just before serving.
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