Ingredients
- 1 tbsp olive oil
- 1 piece onion chopped
- 2 stalks celery chopped
- 8 ounces vegetable stock
- 1 tsps salt
- 1 tsp pepper
- 1 bunch kale chopped
- 1 piece tomato chopped
Servings: people
Units:
Instructions
Recipe Notes
- Heat the olive oil in a medium-sized pot.
- Sauté the onion and celery over medium-heat, about five minutes, to release flavors.
- Reduce heat, stir in kale (note: will shrink a lot).
- Add stock, salt and pepper.
- Cook, covered, on medium heat for 30 minutes, stirring every 10.
- Add tomato during the last 5 minutes.
Share this Recipe