Ingredients
- 1/2 pound long beans
- 2 tablespoons butter
- 2 tablespoons sliced scallions
- 1 tbsp freshly minced ginger
- 1 tbsp minced garlic
- pinch red pepper flakes
- 1/2 cup chicken stock
- 1 tbsp honey
- 1 tbsp toasted sesame oil
- Salt and freshly cracked black pepper
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Instructions
- In a large pot of boiling water, blanch long beans for 2 minutes until slightly tender. Allow to cool. In a large skillet over medium-high heat, add butter. Add scallions, ginger and garlic. Mix together. Add red pepper flakes and long beans. Allow to cook for a few minutes. Stir in chicken stock, honey and sesame oil. Season with salt and pepper, to taste, and add sesame seeds, if desired. Mix together.
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