French Breakfast Radishes on Toast
Ingredients
  • 1 bagelhalved and toasted
  • 2Tbsp cream cheese
  • 1tsp fresh dill
  • 2 Frecnh Breakfast Radishesthinly sliced
  • 1wedge lemon
  • chiveschopped for garnish
Instructions
  1. Spread the cream cheese evenly on your toasted bagel.
  2. Sprinkle both halves with half of the chopped dill.
  3. Top with slices of French Breakfast Radishes.
  4. Sprinkle with the rest of the dill.
  5. Squeeze lemon juice over the toasts.
  6. Garnish with Chives.