Ingredients
- 2 inch slice of peeled cucumber halved and quartered
- 10 mint leaves
- 1.5 tsps light agave nectar, or simple syrup
- 1 lime juiced
- 1.5 oz gin preferably Hendrick's
Servings: adjust recipe accordingly
Units:
Recipe Notes
- In a cocktail shaker, muddle the cucumber, mint and agave nectar until the cucumber offers no more resistance.
- Fill the shaker with ice then pour in the lime juice and gin. Put the lid on the shaker and agitate until the cocktail is thoroughly chilled, about 20 seconds.
- Strain the mixture into glass. Garnish with a tiny sprig of mint.
Share this Recipe