Ingredients
- 4-5 chicos/sapodillas peeled and seeded
- 2 strawberries
- 1.5 cups chocolate milk dairy or non-dairy
- 2-3 ice cubes optional
Servings:
Units:
Recipe Notes
- Peel and remove the seeds from chicos/sapodilla.
- Wash and cut strawberries into halves.
- In a blender puree chikoos and strawberries with milk.
- Add ice if you like. Blend until smooth.
- Pour in glasses.
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