Hawaii’s bananas are called apple bananas because of their slight apple-like scent. They only slightly resemble their longer, mushier cousins. Apple bananas are sweet, short and fat, have a slight tang to them, and stay firm far longer than other bananas.
Preparation
Sometimes you may have a banana that still has a green skin. Give it a few more days and wait until the skin is nice and yellow! Peel off the skin and bite right in!
Farms that grow Apple Bananas
Southern Turf
Recipes