Ingredients
- 2 cups red bell pepper chunks
- 1/4 cup seeded chili peppers
- 6 1/2 cups white sugar
- 1 1/2 cups cider vinegar
- 6 oz Certo (liquid fruit pectin, sold in boxes of 3-ounce packets)
Servings: 8 oz jars
Units:
Recipe Notes
Grind bell peppers together with chili peppers in a blender, using caution in handling chilis.
Combine sugar and vinegar in large pan and bring to full rolling boil. Remove from burner and let stand, uncovered, 20 minutes.
Add peppers to pan. Return pot to burner and bring to boil again. Continue to cook another 2 minutes, boiling rapidly.
Remove from burner, add pectin and stir for a full 5 minutes. Pour into hot, sterilized jars and seal. Makes enough to fill 6 to 7 8-ounce jars.
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