Ingredients
- 1 tbsp olive oil
- 2 cloves garlic minced
- 1/2 tbsp parsley chopped
- 1/2 pound asparagus
- 1 dash salt
- 1 dash pepper
Servings: people
Units:
Instructions
- Preheat oven to 400°F. Line a large jelly-roll pan with parchment paper. Set aside. In a small pot, heat the oil, garlic, onion powder, and parsley on medium-low heat. Cook for 3 minutes, until the garlic mixture is fragrant but not browned. Spread the asparagus in a single layer on the prepared pan. Lightly sprinkle with coarse sea salt and freshly ground pepper. Drizzle on the garlic-oil mixture. Roast for 8-10 minutes, until the asparagus are bright green; do not overcook. Transfer to a platter and serve hot.
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