Ingredients
- 1/2 pound red potatoes halved
- 1/2 pound string beans
- 1 tbsp olive oil extra virgin
- 1 clove garlic minced
- 1 dash salt to taste
- 1 dash pepper to taste
- 2 tbsp basil chopped
Servings: people
Units:
Instructions
- 1. Bring a large pot of salted water to a boil. 2. Add potatoes; cook about 15 minutes, or until almost tender. 3. Add beans; cook about 3 minutes, or until tender; drain well. 4. In large skillet, heat oil over medium heat. 5. Add garlic; cook, stirring, for 30 seconds. 6. Add potatoes, beans, and salt and pepper to taste. 7. Cook about 2 minutes, or until heated through, tossing to coat. 8. Add basil and toss once more before serving.
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